Delighted to announce this year’s chefs.
You will be able to book into their demos via our Information Tent at the festival. There is no additional charge for this.
Matt Brookes Head Chef at the Railway Inn, Sandford who will cook a dish with Thatchers cider
Jon Lewin who is cooking Sri Lankan Fish Curry, making coconut milk from scratch
Shane Jordan, whose Food Waste Philosophy produces delicious recipes and minimises kitchen waste
Previous chefs at Backwell Festival:
Josh Eggleton of The Pony and Trap and Eat Drink Bristol Fashion
Sam Moody Head Chef at The Bath Priory
Romy Gill of Romy’s Kitchen, Thornbury
Lewis Griffiths of Flinty Red, Cotham, Bristol Freddy Bird of The Lido, Clifton Bristol
Matthew Pennington of The Ethicurean, Wrington